Moong Masoor Dhal

Dhal (lentils) is among the top most nutrient dense and fibrous foods. Our version of dhal is made with masoor split dhal (pink lentils) and moong dhal (yellow split lentils), tomatoes, basmati rice, and a big dose of spices like cumin, garam masala and chili powder. We believe our OG recipe is the best trail-ready version you'll find. 

• Ready in 10 min
• Vegan
• Medium spicy
• Add water directly to the bag
• Cooked in small batches
  

Single serving - 550 calories, 27g protein

Ingedients: Masoor Dhal (split pink lentil), Moong Dhal (split yellow lentil), Basmati Rice, Tomatoes, Onion, Canola Oil, Ginger, Salt, Garlic, Chili Powder, Cumin, Coriander, Garam Masala, Turmeric, Asafetida

Made in a kitchen that comes in contact with soy, dairy, gluten, nuts.