The Roasted Punjabi Pinni

Our ancient Punjabi snack made of dry-roasted lentil and chickpea flours, ghee, jaggery, raisins, and nuts. It's a little sweet, a little savory, a little luscious. Think shortbread meets peanut butter meets... something completely new to your palette.

This is grandma-approved energy. Pinni is a hearty, traditional, on-the-go breakfast for many working Punjabis. Our grandparents ate two of these with a cup of chai before working the farm. It'll give you the energy and focus you need for the day, whether you're hitting the trail, going to work, or working out.

• Ready-to-eat
• Vegetarian (contains ghee - dairy)
  
• Great for hikes, breakfast, dessert, or post-afternoon-slump snack

Single Serving (1 Unit) - 200 calories, 5g protein, 18g carbs

Ingredients: Moong lentil flour, chickpea flour, ghee, jaggery, raisins, almonds, cashews, walnuts

Made in a kitchen that comes in contact with soy, dairy, gluten, nuts.